Dudes that look like half-evolved Animorphs, Jurassic Park fetishizers and turning a 2 liter into a condom. And they are all getting laid on a regular basis. I'd suggest you let that sink in, but... the mud is already too deep.
Only 30% of these genetic anomalies come from Japan. The rest? Homegrown in the ole' U S of A. They could be your neighbors, your mailmen, even the friend you pay in Wendy's frosty coupons to perform the pittsburgh coal miner. Either way, they are among us.
Never have I seen a man do something so incredibly vile with such charm. Where there's tension, he provides laughter. Where there's pain, he provides comfort. And where there's feces on the tip of his penis... he provides dinner.
Round #2 in a series that showcases the authentic side of some of our most interesting citizens. I'm not exactly sure what life choices have to be made to end up here, but it probably has something to do with blue checkmarks and whatever they put in those Impossible burgers.
What happens when you let your BBC-obsessed husband talk you into the kind of Smackdown WWE would be jealous of? Here's a hint: You end up booking a legendary Iron Man match, but there's no winner.
I've never seen Gianna cave before, no matter how big the cock. It's as if her vaginal canal is made of Teflon, with more square footage than James Van Der Beek's forehead. But after watching this, I'm not so sure.
I'm not sure a woman with more parking space between her gooch than New York City is on my list of "boner material". But it's 2026 and trying new things was one of the resolutions. Right between losing 19lbs and using toilet paper.
Anybody have the technical name for this phenomenon? or a real explanation? Specifically one that doesn't involve voodoo dolls, Penn & Teller or Planet Wing's suicide sauce. I want answers.
Today we go on a spirited journey to a time forgotten; Behind the scenes of your average 2004 porn shoot. Special shoutout to Julian for being a role model during my college years. That man's lust for turning fallopian tubes into tier-3 tuna casserole should have earned the Martha Stewart seal of approval.
