Trying to convince your wife to participate in what can only be described as gathering of the juggalos that serves pasta salad? Bold. But her response? Giggling like she found an extra tender in her 4-piece. Relationships shlamationships.
A rousing assembly of women that don't believe teh night is over until their clout levels have reached unmeasurable proportions. Reminiscent of a reoccurring dream I keep having involving Brock Lesnar and Long John Silver’s Cocktail Sauce.
I'm all for experimentation (specifically in Home Depot's garden accessories section), but for real... like Jerry's Final Thought real: Eventually this behavior is going to end up with a perforated colon the size of Gary Coleman and then it's GAME OVER YEEEEAAHH.
There's a very thin [blood]line between what's acceptable and what isn't in the world of semi-professionally produced porn. I'm not telling you I know where that line is. But I do know Fujisan Ned Flanders just fucking diddly doodly crossed it.
I'm getting the impression the lady at the 1:04 mark is no stranger to shotgunning a couple servings of Butthole du Jour after a succulent Chinese meal. But flip a camera on and the nerves clap her trap faster than a the DM's from a Discord moderator. More HERE.
The downside to treating your asshole as a source of income? Every time you get done colonizing the dark planet, somebody comes along and insists on outdoing you. I'm talking the kind of miscreant that would mount a Brontosaurus if it meant doubling her OnlyFans subs (4:25 mark). [DISCUSS HERE]
There's a thin line between trailer park erotica, and soul-deep emotional trauma. Where that line exists I don't know... but judging by the amount of dollar store tattoos I'm seeing on that body, I'd say this human Hindenburg sure as fuck does.
On a dark night in some soviet shithole, crazy old man Vlad drank on his medication, put his birthday suit on and now he ain't taking no shit from no stupid Volvos giving him any crap.
Three years later and it seems [our boy] has ditched the mashed potatoes recipe and moved on to crafting a signature carne asada. ¿Felicidades mi amigo?
